This is one of my favorite desserts that Mom made when I was growing up. I've made some minor revisions to the recipe over the years, but it is still a family favorite. Hubby is especially fond of this dish so I like to make Caramel Peach Crunch for "his" special days like Father's Day and his birthday.
Caramel Peach Crunch
3 – 29 oz. cans sliced peaches, drained
1/2 cup flour
3/4 cup brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1 cup uncooked rolled oats
1/2 cup butter, melted
Preheat oven to 400 degrees. Lightly spray a 9x13" baking dish or cake pan with cooking spray. Arrange peach slices in the dish. Mix together all dry ingredients, then add melted butter and blend well. Sprinkle the oats mixture over the peaches and bake for 25 to 30 minutes. Serves 8-10, depending on how big you cut the pieces.
It’s great served warm with vanilla bean ice cream. Or refrigerate and eat cold for breakfast.