Now she has crossed over into my other love interest – cooking – with her book “Comfort Food.”
Gus Simpson is a widow with two daughters, now grown. At the time her husband died, her girls were still young and Gus felt the only way she could hold it all together was by being strong, hiding her grief and working, working, working. She has no formal culinary training, but enjoys cooking and opens a sandwich shop that receives interest from the head of the CookingChannel. After ending up with her own TV show, she feels like she has everything under control.
It’s a fluffy, light story, but still lots of fun and all the more enjoyable with food talk throughout.