I posted my so-called recipe for Cheater Chicken Soup recently. Now I'm going to share with you the link for the best from scratch Chicken and White Bean Chili from Epicurious.com. No kidding, this recipe is so worth the little bit of trouble it takes to put it all together. And you can still have dinner on the table in about an hour.
The one thing I have found after making this a number of times is that you really don't need to reserve the juice from the beans and add a little at a time as instructed in the recipe. I just dump in both cans of beans and juice all at once. Believe me, it still thickens up nicely and tastes perfect. And the boneless, skinless chicken thighs are so juicy! Although I'm thinkin' that a few cups of cubed leftover turkey would be extremely delicious as a substitute, especially since I have a 21-pounder ready to roast.
We like to serve it with Tostito's Baked Scoops. Oh. Em. Gee. It is sooooooo good! It makes a pretty good sized pot of chili and the leftovers just get better and better.
