Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts

January 8, 2010

What's Cookin' -- Crostini Caprese

The Crostini Caprese I made for book club was so good, I decided to do it again this evening just for the two of us.

most of the ingredients
first toasting in the oven
ya gotta love that pesto
ready to nosh on
So good ... I'll be making these many, many times!